I am planning to make pastry stout.
But I have some questions.
One is to store cookies in vodka for a week and put both vodka and cookies in the second fermentation.
If I put vodka together at this time, wouldn't it increase alcohol and adversely affect beer?
Also, is there enough flavor and taste of cookies in beer? Head will be less sustainable, right?
Second, I will use cacao nibs and vanilla beans.
How much cacao nibs and vanilla beans will be needed for 20 liters?
Lastly, does anyone have any experience using cocoa powder for boiling? Did you feel enough smell and taste?
But I have some questions.
One is to store cookies in vodka for a week and put both vodka and cookies in the second fermentation.
If I put vodka together at this time, wouldn't it increase alcohol and adversely affect beer?
Also, is there enough flavor and taste of cookies in beer? Head will be less sustainable, right?
Second, I will use cacao nibs and vanilla beans.
How much cacao nibs and vanilla beans will be needed for 20 liters?
Lastly, does anyone have any experience using cocoa powder for boiling? Did you feel enough smell and taste?