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I am planning to make pastry stout.
But I have some questions.
One is to store cookies in vodka for a week and put both vodka and cookies in the second fermentation.
If I put vodka together at this time, wouldn't it increase alcohol and adversely affect beer?
Also, is there enough flavor...
Does anyone know what yeast they use at the Southern Tier brewery? I ask because I'm curious to know how they get the super sweet, cookie-like flavor in their higher alcohol beers. It could be massive amounts of caramel malt, but I also wonder if it isn't the yeast.
I've enjoyed both the...