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SSBrew - 728
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  1. H

    Questions of Using adjunct for stout ~

    I am planning to make pastry stout. But I have some questions. One is to store cookies in vodka for a week and put both vodka and cookies in the second fermentation. If I put vodka together at this time, wouldn't it increase alcohol and adversely affect beer? Also, is there enough flavor...
  2. nutty_gnome

    Question about Southern Tier line

    Does anyone know what yeast they use at the Southern Tier brewery? I ask because I'm curious to know how they get the super sweet, cookie-like flavor in their higher alcohol beers. It could be massive amounts of caramel malt, but I also wonder if it isn't the yeast. I've enjoyed both the...
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