Planning the next Brew Day

[MX1]

http://www.brewersfriend.com/homebrew/recipe/view/152729/tx-tea-milk-coffee-stout-

Can you guys take a look at the link above and give suggestions.

I think I might need to cut back on the Raosted Barley, or the Chocolate because I am adding Coffee to the mash.

Also do you tink 2lb of lactos is too much for the 10g batch?

Tim

 

[MX1]

Read a few things that said the chocolate malt should be twice the roasted barley. So I made a few adjustments. Also that the lactose should be between 5-13% so that is in line.

 

[MX1]

Hey there all, hope today finds you doing well.

This is my planned Stout for my next brew day, going off some guidlines I came across from the Head Brewer at Lefthand Brewing for the Raost:Chocolate ratio....Hops at total American levels


The Miner 49er - American Sweet Stout

10.5gal post boil

3 lb American - Caramel / Crystal 40L
2 lb American - Munich - Dark 20L
14 lb American - Pale 2-Row
1 lb American - Roasted Barley
2 lb American - Chocolate
1 lb Flaked Barley
1 lb Flaked Oats
2 lb Lactose (Milk Sugar)

2.2 oz Magnum-Pellet-13AA-60 min-49.26 IBU

Yeast - 1056

Mash- 1.33qt/lb @152 for 60 min with 1lb course ground coffee (in hop bag)

Ferment at 65 until complete

 

[slayerextreme]

now that looks like an awesome beer..I wonder if a 5 gallom Partial extract version of this would be possible????

What is the estimated ABV% of this recipe???

 

[MX1]

now that looks like an awesome beer..I wonder if a 5 gallom Partial extract version of this would be possible????

What is the estimated ABV% of this recipe???

HOME BREW RECIPE:
Title: Miner 49er
Author: Mayeux

Brew Method: All Grain
Style Name: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 12.5 gallons
Boil Gravity: 1.050
Efficiency: 65% (brew house)

STATS:
Original Gravity: 1.063
Final Gravity: 1.022
ABV (standard): 5.39%
IBU (tinseth): 49.26
SRM (morey): 39.61

FERMENTABLES:
3 lb - American - Caramel / Crystal 40L (11.5%)
2 lb - American - Munich - Dark 20L (7.7%)
14 lb - American - Pale 2-Row (53.8%)
1 lb - American - Roasted Barley (3.8%)
2 lb - American - Chocolate (7.7%)
1 lb - Flaked Barley (3.8%)
1 lb - Flaked Oats (3.8%)
2 lb - Lactose (Milk Sugar) (7.7%)

HOPS:
2 oz - Magnum, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 49.26

MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 75 min
Starting Mash Thickness: 1.33 qt/lb

OTHER INGREDIENTS:
1 each - Whirlfloc, Time: 10 min, Type: Fining, Use: Boil
1 lb - Course Ground Coffee, Time: 60 min, Type: Spice, Use: Mash

YEAST:
Wyeast - American Ale 1056
Starter: Yes
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 60 - 72 F
Fermentation Temp: 65 F
Pitch Rate: 0.5 (M cells / ml / deg P)


This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/152729/miner-49er

Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2014-08-14 17:55 UTC
Recipe Last Updated: 2014-08-13 21:01 UTC

 

[Rivenin]

i'd drink it