marchio-93
Well-Known Member
Hello! Can anyone help me with this recipe? I am concerned about the malty / bitter balance, very delicate in this style. I had bad experiences with Crystal malt, so I thought not to use it alone but to use less and paired with caramunich 3. For the hopping I wanted to "dare" with New Zealand hops, hoping not to overdo it.
84% Maris Otter
6% Flaked Barley
3.5% Table sugar
3.5% Caramunich 3
2,5% Crystal 80
0.7% Carafa Special 3
EK Goldings 60' 14 IBU
EK Goldings 10' 2 IBU
Motueka Flame Out 6 IBU
Waimea Flame Out 12 IBU
OG 1.040 FG 1.011 (?)
IBU 34 BU:GU 0.8
EBC 19
84% Maris Otter
6% Flaked Barley
3.5% Table sugar
3.5% Caramunich 3
2,5% Crystal 80
0.7% Carafa Special 3
EK Goldings 60' 14 IBU
EK Goldings 10' 2 IBU
Motueka Flame Out 6 IBU
Waimea Flame Out 12 IBU
OG 1.040 FG 1.011 (?)
IBU 34 BU:GU 0.8
EBC 19