Deus Ex Mashina
Member
- Joined
- Feb 26, 2018
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So I brewed a witbeer, and I didn't get to my target OG. Stupid enough, I wanted to finish, so I have boiled shorter than I was supposed to, without realizing that this would affect my OG (leasson learned!)
Planned ABV was 4.9%, now would be 4.1% according to BeerSmith (if the fermentations goes well). I know it's not a big deal but I would like to kick the ABV a few points, to stick to the expected beer, ideally 4.7/4.9.
The beer is 1 week in fermenter (yeast White Labs Belgian Wit II).
Can I add now candy sugar to raise the ABV, or would be better to avoid and leave it as it is?
Planned ABV was 4.9%, now would be 4.1% according to BeerSmith (if the fermentations goes well). I know it's not a big deal but I would like to kick the ABV a few points, to stick to the expected beer, ideally 4.7/4.9.
The beer is 1 week in fermenter (yeast White Labs Belgian Wit II).
Can I add now candy sugar to raise the ABV, or would be better to avoid and leave it as it is?