Brian66

I ended up using food grade silicone lubricant. It has stayed on.

Agreed. I have interviewed at 4 breweries and the one I'm at is one of the only ones that places an emphasis on learning/knowing...

IMHO the only issue here is that there are breweries/establishments that have 80% of their taps hazies. It can be hard to find a good...

Thanks! Was thinking if the fermzilla for a secondary was too big I'd secondary in a 2.5g Keg and then could transfer to another Keg -...

I recently got a good deal on a couple of used Fermzilla fermenters - I believe they are all rounders and somewhere around 7 gallons...

I just got the Vevor 5L/170oz. I plan to fill it with homebrew for a family gathering next week in NC. It's an 8 hour drive. After...

Thanks. That's a good beertender. I part time beertend at a brewery and will do similar - give a heads up and taste if there's...

I do BIAB and usually don't sparge - however I'm trying to improve my efficiency and did batch sparge on these - water temp was 160F...

It's not spicy - somewhat astringent maybe? Although no one else has described it that way. I don't know how else to describe it other...

For me it's not that the bitterness is necessarily too high but to me not a good tasting bitterness. I do small batch so these are 2...

I recently brewed a hopped pilsner and a cold IPA. Both beers have a bitterness that I don't care for and to me are off-putting. I do...