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I've brewed three or four batches of a Rye IPA that borders on being a double IPA and each time I've brewed it I've missed my OG by 20 points or more. This is the only beer I've ever had trouble with in terms of hitting my OG (my system's efficiency is generally in the range of 65-70%). It's...
Brewed the following yesterday...
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row 37 1.8 83.7%
0.5 lb American - Caramel / Crystal 10L 35 10 4.7%
1 lb American - White Wheat 40 2.8 9.3%
0.25 lb American -...
I have just put my wort into the fermentation vessel, measured the og and found it is way off, 1032 rather than 1062 as i forgot to add some of my grain. (3kg golden promise)
I have read that you can adjust the OG with DME, but as this is so far out, I wondered if it was worth pursuing this...
Brewing a friends witbier recipe that I brewed a couple weeks ago, to great success.
Last time I brewed I had OG: 1.042 and FG 1.008
Had some mishaps, today, and had OG: 1.036
I've already pitched the yeast (1.5L starter of Wyeast Strong Belgian Strong Ale, decanted), about 20min ago...
Hi, I am very new to all this. Yesterday I did my fourth brew. It was a Blue Moon clone from grainfather recipes
OG - 1.044
FG - 1.011
5 pounds of Maris Otter Pale ale malt
5 pounds of Flaked Wheat US
mash in 60 minutes at 66 C
mash out 10 minutes at 75 C
boil time 60 minutes
a packet East Kent...
So I brewed a witbeer, and I didn't get to my target OG. Stupid enough, I wanted to finish, so I have boiled shorter than I was supposed to, without realizing that this would affect my OG :no:(leasson learned!)
Planned ABV was 4.9%, now would be 4.1% according to BeerSmith (if the fermentations...
I brewed my fourth beer today, A Hefe.
My Recipe was
2 Lb Crystal 10L
1.5 Lb Flaked Wheat
0.5 Lb Light Munich
I Mashed at 155F for 45 Min in 2 Gallons of water and then sparged in another 2 Gallons at 150F for 20 Min. (I know the volumes should be larger but my current...
So I brewed up an AHS APA today, partial mash, full boil. Everything went great, no problems, smooth all the way. I get the wort into my primary bucket and take the gravity reading and get 1.044 (adjusted). According to the AHS recipe and Beersmith I should have come out with a 1.051 OG. I...