Curious, what kind of flavor profile would one expect from what I described above?
Small bittering charge of nugget as FWH.
No hop additions during boil.
3 separate WP additions at 180/170/160
2:2:1 ratio Idaho 7/Mosaic/Citra for the first 2 additions
3:2:1 ratio Idaho 7/Mosaic/Citra for last WP addition
2 dry hops done post fermentation and after a soft crash using a 2:1 ratio of Amarillo and Cashmere with the Amarillo in the 2nd dry hop being replaced with Cryo.
Thoughts on what to expect?
I know it's a guess but curious what the thoughts are.
Here's the recipe if this helps....
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Brew Method: All Grain
Style Name: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Boil Size: 19 gallons
Boil Gravity: 1.063
Efficiency: 80% (ending kettle)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.067
Final Gravity: 1.018
ABV (standard): 6.36%
IBU (tinseth): 30.31
SRM (morey): 4.72
Mash pH: 5.4
FERMENTABLES:
28.18 lb - Pale 2-Row (68.5%)
7.88 lb - Pale Wheat (19.1%)
4.26 lb - Flaked Oats (10.4%)
0.83 lb - Honey Malt (2%)
HOPS:
0.57 oz - Nugget, Type: Pellet, AA: 14, Use: First Wort, IBU: 8.24
1.2 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 20 min at 180 °F, IBU: 1.92
2.4 oz - Idaho 7, Type: Pellet, AA: 14.1, Use: Whirlpool for 20 min at 180 °F, IBU: 4.93
2.4 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 20 min at 180 °F, IBU: 4.37
1.4 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 20 min at 170 °F, IBU: 1.86
2.8 oz - Idaho 7, Type: Pellet, AA: 14.1, Use: Whirlpool for 20 min at 170 °F, IBU: 4.76
2.8 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 20 min at 170 °F, IBU: 4.22
1.5 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 20 min at 160 °F
4.5 oz - Idaho 7, Type: Pellet, AA: 14.1, Use: Whirlpool for 20 min at 160 °F
3 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 20 min at 160 °F
7 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Dry Hop for 4 days
1.6 oz - Amarillo Cryo, Type: Pellet, AA: 16, Use: Dry Hop for 4 days
6.8 oz - Cashmere, Type: Pellet, AA: 5.6, Use: Dry Hop for 4 days
6 oz - Amarillo Cryo, Type: Pellet, AA: 16, Use: Dry Hop for 2 days
5.1 oz - Cashmere, Type: Pellet, AA: 5.6, Use: Dry Hop for 2 days
MASH GUIDELINES:
1) Infusion, Temp: 154 F, Time: 60 min, Amount: 14 gal
Starting Mash Thickness: 1.35 qt/lb
YEAST:
Omega Yeast Labs - British Ale V OYL-011
Starter: Yes
Form: Liquid
Attenuation (avg): 73%
Flocculation: High
Optimum Temp: 64 - 74 F
Fermentation Temp: 66 F
Pitch Rate: 0.75 (M cells / ml / deg P)
TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 120
Mg2: 5
Na: 5
Cl: 191
SO4: 59
HCO3: 0