isomerization
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- Feb 27, 2017
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Sorry, I think I’m confused then. If 0.75lbs of dextrose would be 7% of your grainbill, that means your grainbill is just around 10.5 lbs. If this is a 5 gallon batch, how is this making a triple IPA. I think I may have miss read one of your previous posts
I don’t think he ever specified the lbs if dextrose, looks like the 0.75 lb was on your recipe?
Def has to be a slow pour. Def looks good. If you’ve ever been to Suarez, they slow pour all their beers before serving it to you. Def the best commercial foam I’ve seen
I figured, but always good to confirm. I can do this with my single infusion beers as well (at least I think I can, going to confirm that tonight lol).