BaldAssCat
Well-Known Member
A few weeks ago I went to the HBS with a recipe for a Belgian pale ale only to find that they didnt have anything I needed except the yeast, and that was a different brand. So we substituted the next best thing for everything on the list. The problem is I never wrote down what we replaced what with. Last night I put it into the secondary and had a small taste and it was great, even for the non-aged flat tasting sample it was it tasted great.
I still have the original recipe but Ive been to the HBS this weekend and they restocked so I dont know if I can figure out what was in it now. Anyone else ever too lazy or absent minded to write down something and regret it later? Ive only just started all grain so Im going to use that as my excuse this time.
I still have the original recipe but Ive been to the HBS this weekend and they restocked so I dont know if I can figure out what was in it now. Anyone else ever too lazy or absent minded to write down something and regret it later? Ive only just started all grain so Im going to use that as my excuse this time.