New post a picture of your pint

[SlobberinDog]

Czech pale lager - 4.5% ABVView attachment 784167

That turned out gorgeous!

 

[TandemTails]

Festbier - Smooth with very subtle malt flavors. Hallertau hops and 34/70 yeast. Extremely easy drinking for 6% ABV

Munich Dunkel - Nice balance of maltiness with dark chocolate and toast flavors. Used yeast harvested from the Festbier for this one. 4.6% ABV

 

[SlobberinDog]

Had to show off the logo on the yeti! Meeting with realtor next week for the storefront .. going pro boys.

 

[Hurphy]

HB cascadian black ale. My recipe.

 

[Drewch]

Historic Porter adapted from Ron Pattinson.

 

[actionjackson905]

Bohemian Pilsner. 4.4%

 

[BrewMan13]

Been meaning to post these for a bit. Lithuanian farmhouse ale and Belgian strong dark ale.

 

[FugacityBrews]

3 weeks on, the czech pale lager has really cleared up quite a bit!

 

[Cellar_Dweller]

Pumpkin Pie Ale, served on nitro at 40 psi. Aged for 1 year. 10.5% ABV. Delicious.

 

[SlobberinDog]

Pumpkin Pie Ale, served on nitro at 40 psi. Aged for 1 year. 10.5% ABV. Delicious.

Jesus that sounds good! Send some my way!

 

[bracconiere]

damn now that i have 100MB, they almost had me with the store bought thread...

 

[HM-2]

HB Bretted Belgian pale. An attempt to save a total disaster that I believe suffered from some serious autolysis during our 40°C heat wave whilst under 10PSI.

Worked incredibly well. All of the marmite flavour has gone, now it's mildly funky with some cidery dry and slightly overripe apple and pear. Actually might be one of my favourite beers I've brewed recently, and evidence that almost nothing is un-saveable.

 

[Dgallo]

HB cascadian black ale. My recipe.

I don’t brew mine a lot, maybe only once every 12-18 months but I’m a huge fan of the style.

How do you approach it? An ipa that’s only black in color or do you look to get some roast/chocolate in the charavter?

 

[Dgallo]

3 weeks on, the czech pale lager has really cleared up quite a bit!
View attachment 785520

Looks great. You should look up “slow pouring” your beer has the foam formation that it would absolute climb.

 

[bike2brew]

New Stout Ale, approximately 8.5% ABV. 28 days kettle to keg. Have a couple 6's set back for bottle conditioning.

 

[mattman91]

I made a collaboration beer with a buddy of mine who roasts coffee. This is a brown ale, and my oh my, it is tasty!

 

[505-Brewer]

“Zamber Saison” «Saison Zambrée»

4% ABV, 45 IBUs of Zamba hops, SafAle BE-134 yeast

View attachment 782530

Tell me more. How were these hops w Saison yeast?

 

[Drewch]

Tell me more. How were these hops w Saison yeast?

I like it. It's got a session-strength Tank 7 vibe -- American hoppy and Belgian peppery.

This version was extract; I'm going to work on perfecting an all-grain version.

 

[505-Brewer]

I like it. It's got a session-strength Tank 7 vibe -- American hoppy and Belgian peppery.

This version was extract; I'm going to work on perfecting an all-grain version.

Cool. Im a big fan of hoppy Saisons! Do the hops give you the descriptors they claim? Peppery mango pineapple sounds great to me.

 

[Drewch]

Cool. Im a big fan of hoppy Saisons! Do the hops give you the descriptors they claim? Peppery mango pineapple sounds great to me.

I get more peppery than fruity ... but this was my first use of them; so it's possible the peppery-ness from the yeast reenforced that aspect.

 

[ChihuahuaTN]

Muddy Paws Octoberfest 7%

 

[FugacityBrews]

Hazy IPA with eclipse, idaho7, mosaic and el dorado. 7%

It’s still young so slightly under carbed but I couldn’t resist it! Happy with the way it turned out for sure.

 

[JRHDBrew]

American Stout. 7.0%. So delicious. Coffee and chocolate. Nice bitterness to balance the sweetness.

 

[505-Brewer]

Post hot tub libation. Not especially fresh but still tasty.

 

[chthon]

A bitter brewed with MJ M42 New World Strong Ale

 

[WesBrew]

Half n half. It’s been ages since I’ve had one

View attachment 772225

Funny someone liked this photo today, I was back in there today, first time since June. World Cup Harps at 9am!

 

[chthon]

My most recent tripel, pils, pale ale and biscuit malt, EKG only (100 g in 10 l), and invert sugar made from raw cane sugar. This was the first bottle opened, six weeks after brewing.

 

[bike2brew]

A bitter brewed with MJ M42 New World Strong Ale
View attachment 807000

Was looking for this thread earlier. Here is my Cumberland Gap porter we kegged last week. ABV ~ 8.5%, nice roasted flavor w/ smooth mouth feel.

 

[Just_another_drunkard_666]

in a fairly dark room so needed to get near the lamp. homebrew hazy ipa, Citra, El Dorado, mosaic. 6.2. Tastes like juice, this will not last haha

 

[chthon]

Saison I brewed in March this year, with M41 Belgian Ale, because this one has a very high attenuation, and single hopped with Merkur (a Magnum variant).