
Tripel... flavored/colored with saffron. Too much saffron, too little carbonation.
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Enjoying a Dortmunder, it seems this beer gets better with every week I’ve let it lager
Hahaha SWIMBO made that for me with her vinyl machine years ago when we first started dating. I used to drive a beat up XJI just spent way too long wondering why the “Jeep” was upside-down![]()
Sounds like a nice base beer. Even to fruit. Like blueberry and mosaic or raspberry and belmaLemondrop Sour (wheat beer with Lemondrop hops and PhillySour yeast).
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Came out quite nice — I'm going to try some Zamba hops in the next batch.
Well one of the specific things I aim for as a brewer is head retention and one of my biggest pet peeves is a no head pour lolThe brews all look great'n'tastee. Yet the barkeep are all drastically shorting yer pints. Look at all that empty glass and head!![]()
Oh, head is good. Yet, one thing I appreciated doesn't all my trips to England was they are required to give you a pint (20 ozs, w/small allowance for head) if that's what you paid for. I was just teasing with my post.Well one of the specific things I aim for as a brewer is head retention and one of my biggest pet peeves is a no head pour lol
Your post inspired me a bit. I whipped up a Belgian Single recipe last night after seeing this. Was going to do an APA this weekend but I think I will switch to this single as I have not brewed a Belgian.View attachment 809947
First Belgian Dubbel - Belgian pils, caramunich, special B, D90 and D180 candy syrup. WY3787. 8.0% ABV and very smooth.
Awesome! Ive certainly enjoyed brewing mine and having it in the rotation. Good luck with the Belgian Single!Your post inspired me a bit. I whipped up a Belgian Single recipe last night after seeing this. Was going to do an APA this weekend but I think I will switch to this single as I have not brewed a Belgian.