never brewed a kolsch, drank a ton of them though cheersDo it!
never brewed a kolsch, drank a ton of them though cheersDo it!
It’s easy with temp control. Happy to share my recipe if you want itnever brewed a kolsch, drank a ton of them though cheers
Hell yeah! Id appreciate itIt’s easy with temp control. Happy to share my recipe if you want it
Hell yeah! Id appreciate it
Looks solid, I appreciate it thanks, im probably gonna lager this for quite a bit so the low floc is cool90% Pilsner
5% Vienna
5% White Wheat
Mashed at 150F
60 min Tettnang and a small dose of Hersb****er at 10 mins to get to 26 IBU
I used Safale K-97 and fermented at 58 degrees f for 4 days, then left at room temperature for another 6. Force carbonated at 10 psi in my kegerator for 2 weeks. Did not use gelatin, but did use whirlfloc. I will say that this is a great yeast and you definitely get some soft pear notes, but it does not flocc well. Next time I am going to use Lallemand Koln.
I used the Kolsch water profile in Brewfather and added lactic acid to get to a 5.35 pH mash temp.
View attachment 769582
Warm fermented "Lazy Lager". Named such because I was crunched for time and and just threw this recipe together last minute, I mashed for an hour but only boiled for fifteen minutes and I threw one hop addition in as the wort was coming up to boil. It's possibly my favorite batch I've ever brewed, the malt is soft and bready, with a gentle citrus from the hops. The head is pillowy and creamy soft and lingers through the whole pint.
It was 4 lbs Great Western 2-row, 8oz Bries Gold Pils Vienna, 4 oz aromatic malt. 1 oz Glacier hops boiled and 15 minutes and then transferred to the fermenter and cooled overnight, yeast was 34/70 pitched the following morning.What was the recipe (approximately)?
One day I’ll be able to pull off the NEIPAMy Homebrewed NEIIPA at 8.4% featuring Nelson and Citra. View attachment 769670
Certainly takes a lot of attention to detail in your process. Especially on the cold side. But once you perfect it, every Style you make will be greatly improvedOne day I’ll be able to pull off the NEIPA
Gorgeous beerView attachment 770113My first successful lager. It was supposed to be a Pilsner but it came in at 6.4% ABV (still having trouble dialing in my efficiency numbers) so I guess it doesn’t meet style requirements. I just call it a Bohemian Lager.
its beers like this that give you that funny feeling in your underpants, beautifulMy Homebrewed New Zealand Pilsner at 5.8% featuring Riwaka, Motueka, & Nelson hops. It’s is finally clearing up View attachment 770617
Thanks brother !its beers like this that give you that funny feeling in your underpants, beautiful
I am guilty of those in summer time. Except I cut it with a little clamato to thin it out. And Tito's vodkaView attachment 770613Stormy day in my neck of the woods. Worked on building a new pool fence around the rain. Having a Bloody Mary made with V8, garlic powder, celery salt, dried dill, Tiger Sauce and frozen Goose. Yummy yumm
Did you use gelatin?Now the NZ is crystal clear View attachment 770917View attachment 770918
Its so beautifulNow the NZ is crystal clear View attachment 770917View attachment 770918
Biofine clear. Added it to a purged keg through the co2 postDid you use gelatin?
I’m always afraid of oxidation using it, so I haven’t.
Looks GREAT!
Can i have that recipe please?Biofine clear. Added it to a purged keg through the co2 post
Thanks brother!!Its so beautiful
This is a competition beer. I typically keep these ones to myself.Can i have that recipe please?
Ok thanks anyway by looks alone its a 50Thanks brother!!
This is a competition beer. I typically keep these ones to myself.
Here is my thread on my first iteration of the recipeOk thanks anyway by looks alone its a 50
Right on thxHere is my thread on my first iteration of the recipe
https://www.homebrewtalk.com/threads/yeast-recommendation-for-nz-pilsner.673086/
Here is my thread on my first iteration of the recipe
https://www.homebrewtalk.com/threads/yeast-recommendation-for-nz-pilsner.673086/
If you search a little more you will see that that first iteration was already a winner. In his defense, he has been more than willing to publicly share recipes and knowledge of all sorts in HBT. So I am not feeling a bit irritated that he didn’t share this last recipe. I know I’ve benefitted from his sharing over the past couple years. I’m grateful for thatSo you asked for everyone's input when designing the recipe, and now that you found your final winning combination, you refuse to share it... ?
I asked for a yeast recommendation, as originally I didn’t think 34/70 would truly hit the BJCP style guidelines.So you asked for everyone's input when designing the recipe, and now that you found your final winning combination, you refuse to share it... ?
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