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Trio of the same saison with different yeasts and an amber lager

@Craigmn Those saisons are really beautiful, I've got one in the fermenter as we speak, should be ready to rack any day now. What 3 strains did you do them with? And what percentage of your grain bill was wheat? I really like that color and level of clarity (where its a little hazy but the light coming thru it makes it glow golden)
 
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9.8% 5gal batch

I think the Carmel tone is pleasant for my liking at least. I’m not a huge fan of over Carmel tasting ipa’s at all. This One seems to have a nice balance between malt and hops.
 
"Northy 12" from Northern Brewer. Wax sealed all of these bottles for cellaring... well mostly because it looks cool.
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Freshly kegged this morning.
HB Milkshake Style Sour with lactose, orange zest, vanilla beans, and fermented on 4.5lbs of Raspberries. Dryhopped with Mosiac and Mandarina BovariaView attachment 621913
You need to move to Austin where I'm closer...errr I mean, where it's warmer, just saying!

HB Cold Brew Hefe with a Milk Stout brewing
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