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BreeBrew

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Tropical Belgian Tripel, bittering hop Northern Brewer and late hop addition of 30gr Citra(last 10 minutes of the boil) and 40gr Azacca(last 5 minutes of the boil) to give it that tropical note. Based on: Beer Recipe Cloud by BeerSmith - Homebrew Beer Recipes by daBoltman.
3 days after botteling:
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Docod44

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How is it? I have some ahtanum in my freezer that I haven't used yet.
Very floral, hardly any bitterness. Online descriptions mention spice/resin but I pretty much get none of that, maybe some faint berries on the finish. I think it's listed as an aroma hop which makes sense. If I brew with it again, I would definitely brew a blonde ale with it as the aroma/hopstand addition and use centennial for bittering.
 

OldDogBrewing

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Buckwheat (it has wheat too) Farmhouse ale fermented with a non purified culture of Simonaitis, this yeast dropped like a rock
IMG_20210426_124953.jpg
 

The_CuRe

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HB Pale Ale made with Nelson, galaxy and with Kveik voss strain, it certainly did not clear out :S
nelsonpalelale.jpg
 
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