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My attempt at cloning New Belgium's Honey Orange Tripel. Could use another week or two of cold conditioning but after 3 weeks in the keg I'm calling it a success.

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MaxStout

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Piwo Grodziskie. If a beer can be both smoky and refreshing, this style is it. Weyermann oak smoked wheat (and a little acid malt for adjustment). Not quite traditional--I used Triple Perle and US-05, but at 3.6% ABV, it'll be a good summer drinker.

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Edit: Recipe I used posted here.
 
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Punx Clever

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I'm on a diet... But today is a cheat day.

Lots of not-quite-news-yet... Lots of successfully wrestling outside my weight class...

I'll burn it off kayaking with kiddos tomorrow anyways 😂

Cosmic Monkey: Caramelized banana pastry stout
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BANANAS, wheat beer used as a starter for above.
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And Dunkelnacht... A dark Doppelbock
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