Tyler Hurst
Well-Known Member
- Joined
- Mar 30, 2018
- Messages
- 86
- Reaction score
- 31
Hibiscus Key Lime Gose
https://beersmithrecipes.com/viewrecipe/2417531
https://beersmithrecipes.com/viewrecipe/2417531
Mind sharing your saison recipe?View attachment 620230View attachment 620231
Trio of the same saison with different yeasts and an amber lager
I know, I typically have in the past. However spunding seems even better at burly headed beer. It's also done fast.Thanks. I may try smoking my own grains.
FWIW: you don’t have to spund to get awesome long lasting foam
View attachment 621021
View attachment 621001
View attachment 620230
Trio of the same saison with different yeasts and an amber lager
15% crystal? Has a nice Carmel tone?
https://www.homebrewtalk.com/forum/threads/what-are-you-drinking-now.221302/page-6359#post-8571633View attachment 621966 Perfect on this warm California afternoon
Freshly kegged this morning.
HB Milkshake Style Sour with lactose, orange zest, vanilla beans, and fermented on 4.5lbs of Raspberries. Dryhopped with Mosiac and Mandarina BovariaView attachment 621913
https://www.homebrewtalk.com/forum/threads/what-are-you-drinking-now.221302/page-6359#post-8571633
This is the better thread for that
You need to move to Austin where I'm closer...errr I mean, where it's warmer, just saying!Freshly kegged this morning.
HB Milkshake Style Sour with lactose, orange zest, vanilla beans, and fermented on 4.5lbs of Raspberries. Dryhopped with Mosiac and Mandarina BovariaView attachment 621913