New post a picture of your pint

[Ninoid]

My new pint: Columbus Brown Ale

 

[Dgallo]

My HB west coast ipa
Bittering: Magnum
Flavor/Aroma: Medusa, Huell Melon, & citra

 

[SkewedBrewing]

House Pale Ale. I swapped my usual plain wheat malt with white wheat, man it makes more of a difference than I though...

 

[Cavpilot2000]

Vanilla Milkshake IPA.

 

[hunter_le five]

hi

 

[TwistedGray]

Apricot Clouds

 

[Tom13a]

Top one is a Amarillo ale, bottom is a fullers ESB clone. Both taste fantastic

 

[ThirstyPawsHB]

Dubbel....1st 5gal keg fill in a year. I'm back!

 

[sloper3819]

Wander Brewing Uncommon Common Clone. Primary froze due to a faulty temp controller. Slow thawed and turned out great.

 

[dgaff]

NEIPA

 

[Ninoid]

Irish Red Ale.
Little young but yet delicious.

 

[jdauria]

My latest Munich Helles.

 

[ApolloSimcoe]

House Pale Ale. I swapped my usual plain wheat malt with white wheat, man it makes more of a difference than I though..

Is that Pleepleus?

 

[BrewMan13]

Wild ale #1, aka what I'm tongue in cheek calling "Windy Acres batch #1 - a Voorheesville style farmhouse ale" after the name and location of my grandfather's farm. I fermented this entirely with yeast harvested from wild apples collected at my grandfather's farm the last time I was there after he died. It is my liquid tribute, about 1.5 years in the making.
So how is it? Very sour, but not overly so. A cidery note, unsurprising given the yeast source. Not perfect, but I love it, and more just amazed my first totally wild ferment is totally drinkable.

 

[Dgallo]

Wild ale #1, aka what I'm tongue in cheek calling "Windy Acres batch #1 - a Voorheesville style farmhouse ale" after the name and location of my grandfather's farm. I fermented this entirely with yeast harvested from wild apples collected at my grandfather's farm the last time I was there after he died. It is my liquid tribute, about 1.5 years in the making.
So how is it? Very sour, but not overly so. A cidery note, unsurprising given the yeast source. Not perfect, but I love it, and more just amazed my first totally wild ferment is totally drinkable. View attachment 612754

I live one town away from Voorheesville. When smittys was around my wife and I were there every Friday for pizza

 

[BrewMan13]

I live one town away from Voorheesville. When smittys was around my wife and I were there every Friday for pizza

Nice! I never lived there, but not far away. Long shot, but if you ever heard of the Gipp pig farm, that was him.

 

[Dgallo]

Nice! I never lived there, but not far away. Long shot, but if you ever heard of the Gipp pig farm, that was him.

Im a transplant from the midhudson valley so unfortunately, no, I haven’t heard of it

 

[Dgallo]

Nice! I never lived there, but not far away. Long shot, but if you ever heard of the Gipp pig farm, that was him.

Just saw where you live, I live in Delmar too lol right off kenwood

 

[BrewMan13]

Just saw where you live, I live in Delmar too lol right off kenwood

Wow, I'm super close to there, ha. Small world!

 

[Dgallo]

Wow, I'm super close to there, ha. Small world!

Anytime you wanna get a beer at Swiftys, Oslatterys(if you don’t know they have hill farmstead from time to time), or come try some home brew let me know

 

[BrewMan13]

Anytime you wanna get a beer at Swiftys, Oslatterys(if you don’t know they have hill farmstead from time to time), or come try some home brew let me know

For sure, thanks for the offer! I hit Real McCoy and the Royal Meadery almost weekly as well.

 

[jaymosbeershack]

Fresh batch of HB NEIPA. Calling this one "Flip Flops in February" triple dry hopped with hüll melon, el dorado, and citra. Best NE ive ever made.

 

[jturman35]

Fresh batch of HB NEIPA. Calling this one "Flip Flops in February" triple dry hopped with hüll melon, el dorado, and citra. Best NE ive ever made. View attachment 612781

Dude that looks like sex in a glass! PM me that recipe,lol!

 

[treacheroustexan]

Dude that looks like sex in a glass! PM me that recipe,lol!

Can I get in on this action too? Haha

 

[jaymosbeershack]

Can I get in on this action too? Haha

No guarded secrets here. Enjoy

 

[Dgallo]

No guarded secrets here. EnjoyView attachment 612892

Mmannnnn outrageous amount of hops. You could get just an equally solid flavor with 12 oz in total.

 

[jaymosbeershack]

Mmannnnn outrageous amount of hops. You could get just an equally solid flavor with 12 oz in total.

I know its excessive, but the first addition goes in woth active fermentation around 70 degrees. The second at 68 when it slowwing and the third at 64 after fermentation is complete. The different temps at dryhopping, in my opinion, creat a depth i havent gotten with less than a pound and a half.

 

[Dgallo]

I know its excessive, but the first addition goes in woth active fermentation around 70 degrees. The second at 68 when it slowwing and the third at 64 after fermentation is complete. The different temps at dryhopping, in my opinion, creat a depth i havent gotten with less than a pound and a half.

I mean I’m sure it’s good, I dont doubt that but I truly think you could cut it in half and get a more hop varietal specific flavor and save 20-30 bucks lol

 

[jaymosbeershack]

I mean I’m sure it’s good, I dont doubt that but I truly think you could cut it in half and get a more hop varietal specific flavor and save 20-30 bucks lol

I wasnt very good at the style last time i tried less hops, maybe ill try a batch with less now that ive gotten better

 

[deadhead]

Hazy IPA that just finished . Citra/Centennial. Tasty