UNIbrewster
Well-Known Member
- Joined
- May 14, 2013
- Messages
- 81
- Reaction score
- 10
So I just kegged a Rye IPA with leaving the blow-off tube in the entire fermentation process. I think I'm going to just do this from now on. No dried bubblers and can have multiple tubes going into the same jar with star-san in. Anybody else do this or any negative effects on the final product?