SailorJerry
Well-Known Member
Pretty darn fresh Green from Treehouse. Don't be jealous Even looks good as an untappd screenshot.
My favorite also. Side trade?
Pretty darn fresh Green from Treehouse. Don't be jealous Even looks good as an untappd screenshot.
My favorite also. Side trade?
KEEPS IPA TASTING GOOD AND LEAVE CLEAR BEERS FOR THE BMC CROWDFolks, I've been trying but it just aint happening...
Bleck:
View attachment 622606
Awesome name and cool artwork but the beer sucked... Down the drain it went and I rarely do that!
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Another interesting name and artwork too.. But I think they named it "Bubble Farm" cause it tastes like soap. Yep, down the drain it went...
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Now were getting somewhere... Delicious and CLEAR! I see a pattern developing...
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MAKE IPA CLEAR AGAIN!
Drove by Saltwater Brewery just the other day. Beer is just ok.Folks, I've been trying but it just aint happening...
Bleck:
View attachment 622606
Awesome name and cool artwork but the beer sucked... Down the drain it went and I rarely do that!
View attachment 622607
Another interesting name and artwork too.. But I think they named it "Bubble Farm" cause it tastes like soap. Yep, down the drain it went...
View attachment 622609
Now were getting somewhere... Delicious and CLEAR! I see a pattern developing...
View attachment 622611
MAKE IPA CLEAR AGAIN!
Sorry, none of those are good examples of the style. Don't try Hazy by SN. Its good beer but not a good example of the style. Also, your last example IS hazy...
Funny, I just listened to the Craft Beer & Brewing Podcast with Ken Grossman from Sierra Nevada. It's Episode 26 if anyone is interested. Ken said they actually weren't trying to brew a NEIPA with Hazy Little Thing, it's more of a nod to some of the original beers they brewed when they first opened. Back then no one would drink them if they weren't crystal clear so they filtered them, nowadays they don't have to.
Sorry, can you show me where they stated it was a flaw? I missed that part...Perfect example of how what was a flaw has been adopted as a style.
Perfect example of how what was a flaw has been adopted as a style.
I think it's funny that some people believe that a murky IPA is a result of huge amounts of yeast in suspension. Well, people learn at different rates I guess....
KEEPS IPA TASTING GOOD AND LEAVE CLEAR BEERS FOR THE BMC CROWD
If you think only clear beers like bmc taste or lack taste you may still have a bit to the experience in the beer world.If you think all clear beers taste (or lack taste, actually) like BMC, you may still have a bit to experience in the beer world, my friend.
If you think only clear beers like bmc taste or lack taste you may still have a bit
I drink and brew clear beers all the time . I also drink and brew "hazy" beers all the time. I'll never let the clarity of a beer stop me from enjoying it because I don't get caught up on unimportant things such as that. Cheers
KEEPS IPA TASTING GOOD AND LEAVE CLEAR BEERS FOR THE BMC CROWD
Clearly the solution to the NEIPA problem is ceramic mugs.
I think the obvious solution is to make a new category for clear IPAs, so I don’t accidentally get one when I order an IPA.
Maybe something like "old style ipa" would work better. Or even just move the clear ipas into the generic section were the BMC is and leave the new ones in the craft section. Cheers
KEEPS IPA TASTING GOOD AND LEAVE CLEAR BEERS FOR THE BMC CROWD
Maybe something like "old style ipa" would work better. Or even just move the clear ipas into the generic section were the BMC is and leave the new ones in the craft section. Cheers
KEEPS IPA TASTING GOOD AND LEAVE CLEAR BEERS FOR THE BMC CROWD
How about a new “Cat 27: Historic” style called “Nineties IPA”?
If you have been following this thread from the beginning it was made because op doesn't like the fact he can't order IPAs without getting a hazy beer anymore.People in 2019 ordering a ipa off the craft section are expecting a flavorful hazy beer. Moving clear ipas into another area on the menu with the rest of the clear beers could fix ops issue without confusing things. Additionally because the majority of the clear ipas these days are the ones sold by the big generic guys like sn,bells,etc and are sold at Walmart beside the bmc it makes sense to me. the whole point of craft beer to me is pushing the boundaries not just making the same old stuff over and over like the big guys do for the mass market. if you cant drink something because it has abit of flaked oats in it your missing out imho. to each there own of course. cheersWhy would you move real IPAs into the lager (BMC) category and proclaim fizzy fruit juice real IPAs? Wouldn't it make more sense to move NEIPAs to a "juice bar beer" category or maybe a "failed experiments that brewers pass off as beer so they don't have to dump them" category
Exactly who cares. As long as it tastes good whats the big deal. Live a little lol. CheersWhat's all the fuss about hoppy beers, whether clear or hazy, anyway? There are plenty of beer styles that don't rely on hops for flavor. Of course, you have to be able to brew well enough not to need hops to cover up the flaws in your process...
How is this circle jerk still going?
Also I hate that when I go to order a beer it's clean and pale, instead of brown and smoky and tinged with Brett and bacteria.
Well what do you know. Turn out nagorg was right after all. CheersA "beer expert's" review of hazy IPAs
A "beer expert's" review of hazy IPAs
A "beer expert's" review of hazy IPAs
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