Lambic Discussion Thread

[LukeAleTime]

No of course it wouldn't. Kiwis themselves aren't that green.

Kiwi's are pretty green.

But yeah, there is no way that it's making a beer green. Also he called it a "geuze" but if they did something it would likely be lambic base and not geuze.

I'm calling troll.

 

[skrip]

Kiwi's are pretty green.

But yeah, there is no way that it's making a beer green. Also he called it a "geuze" but if they did something it would likely be lambic base and not geuze.

I'm calling troll.

thats what im thinking. that pour is probably Magic Ghost

 

[henrythehippo]

thats what im thinking. that pour is probably Magic Ghost

Could it just be Woodruff syrup?

 

[GuzzleMcBrew]

Very cool to see this yesterday, thanks for sharing. Even cooler I had the strength to resist placing an order even though 10 were in stock.

I got a lindemans elderflower on the docket for consuming soon. I never got much elderflower character in mamouche but I recently had an elderflower berliner with vibrant elderflower character that really got my hopes up for this lindemans.

Very rad, I really want to try that Lindemans.

I thought Mamouche tasted kind of pickled when I first had it. I don't know why exactly since it wasn't acetic at all, but it was just not really very enjoyable for me. After decanting the last one I had for 20 minutes as instructed from here, it was a delightfully different experience. Interesting floral thing came out which was really cool. I wonder if that is the same for the Lindemans? Perhaps try and hard pour a little and let it sit a bit, for science?

 

[matedog]

Anyone know if Cuvée Rene Kriek is still making the rounds? Or if it ever made the rounds in the Bay Area?

 

[skrip]

Could it just be Woodruff syrup?

ahh good call!

 

[tosh1]

Anyone know if Cuvée Rene Kriek is still making the rounds? Or if it ever made the rounds in the Bay Area?

Yep and Yep. Just trying to remember last place I saw some, might have been either Ledger's or possibly Healthy Spirits. I forget, I'll try and remember.

 

[Snarf1]

Could it just be Woodruff syrup?

ahh good call!

Of course. Everyone knows woodruff syrup is available at all traditional lambicariums. Learn more at lambic.info!

 

[RyanG1]

Anyone know if Cuvée Rene Kriek is still making the rounds? Or if it ever made the rounds in the Bay Area?

At Healthy Spirts as of yesterday

 

[CornAndBeer]

It should be continually available moving forward via MdV is my understanding so I'm sure you'll see it eventually

 

[koplamp]

No of course it wouldn't. Kiwis themselves aren't that green.

Apparently it was the sun shining through the bottle onto the glass. He deleted the picture because the brewery was getting tons of mails about it. How can people not take lambic seriously??

On a sidenote, strawberries do give some kind of green color to lambic

 

[stakem1]

strawberries do give some kind of green color to lambic

And kumquats can make a berliner turn grey.

 

[boogercrack]

And this thread can make my plums turn blue.

 

[SeaWatchman]

People actually thought that green lambic was a thing? Yeesh.

 

[lazerviking]

People actually thought that green lambic was a thing? Yeesh.

Shitlords gonna shitlord.

 

[Snarf1]

People actually thought that green lambic was a thing? Yeesh.

Benedictine Trappist chartreusbic. Very traditional. Learn more at lambic.info!

 

[GetchaPull]

ISO Nyquil Lambic

 

[reverseapachemaster1]

ISO Nyquil Lambic

FT:

Robitussin Lambic (several vintages)
Triaminic Orange Lambic b1
Big Stouts

PM to discuss

 

[daniel1]

Big Stouts

JulianB

 

[JulianB1]

People actually thought that green lambic was a thing? Yeesh.

I'm waiting for Wakefield to put out a "lambic" with food coloring/Gatorade and a bunch of weird fruit in it.

 

[matedog]

Correction $7

I ended up buying four of the five they had out. Total was $30 w/tax. If they had six or more out, I'd buy to get that sweet $0.70 discount.

If anyone is interested, the Nob Hill in Redwood City has at least one bottle left.

RWC Nob Hill has restocked the OKV for the same stupidly cheap price if anyone is interested.

 

[Snarf1]

RWC Nob Hill has restocked the OKV for the same stupidly cheap price if anyone is interested.

I would like one case please.

 

[Abitker]

dat leeeanbic

 

[Abitker]

Very rad, I really want to try that Lindemans.

I thought Mamouche tasted kind of pickled when I first had it. I don't know why exactly since it wasn't acetic at all, but it was just not really very enjoyable for me. After decanting the last one I had for 20 minutes as instructed from here, it was a delightfully different experience. Interesting floral thing came out which was really cool. I wonder if that is the same for the Lindemans? Perhaps try and hard pour a little and let it sit a bit, for science?

I will open my lindemans with you bb. Trying to track down a Goedele's bloesem for this experiment as well but nobody wants to part with them

 

[RyanG1]

RWC Nob Hill has restocked the OKV for the same stupidly cheap price if anyone is interested.

Might need to make a detour on the way home at some point for lambic and In n Out.

 

[thunderbirdesq]

FT:

Robitussin Lambic (several vintages)
Triaminic Orange Lambic b1
Big Stouts

PM to discuss

ISO Triaminic Orange Lambic

FT Imperial Flinstones Vitamin Bu+

 

[tosh1]

RWC Nob Hill has restocked the OKV for the same stupidly cheap price if anyone is interested.

Not all Nob Hill's are equal. But i'll take a couple of these at that price.

 

[quirk6]

RWC Nob Hill has restocked the OKV for the same stupidly cheap price if anyone is interested.

My regular store has the 750s for 19.99. Those are cheaper even with shipping.

 

[YvesB]

I will open my lindemans with you bb. Trying to track down a Goedele's bloesem for this experiment as well but nobody wants to part with them

Can send you one but not sure its worth shipping overseas.

 

[ASUBeer]

Breaking - 2015 3F Oude Geuze is really good.