Why the 2L? So I can Lambic-intahar a Cantillon gueuze magnum.Just curious - what's motivating people to buy the .5L and 2L vessels? Just trying to complete a 'set'? Because they look cool together?
I don't often wish to pay the 'glass premium' for magnum bottles (justifying the 2L) and I don't see myself splitting 375ml bottles often enough to decant first (justifying the .5L).
In my mind, the 1L is the perfect size as it fits a 750ml, the most common size I open. I'll admit I doubt I will even use this decanter that often. Bought it more for aesthetics.
Same + the old logo shirt to help justify the 40€ shipping.
Didn't do that much research. Couldn't tell ya.Is the shipping flat rate or varies by what you order? Too lazy to sign up ATM and was just curious how much shipping would be for a shirt and a few glasses.
Varies by what you order but you can roughly expect any 5kg box from Belgium to run you $45 shipping.Is the shipping flat rate or varies by what you order? Too lazy to sign up ATM and was just curious how much shipping would be for a shirt and a few glasses.
did anyone keep a pic of the 1L's Cantillon had up?
No pic but they areblueish gray
They always come in different sizes/colors.
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Just curious - what's motivating people to buy the .5L and 2L vessels? Just trying to complete a 'set'? Because they look cool together?
I don't often wish to pay the 'glass premium' for magnum bottles (justifying the 2L) and I don't see myself splitting 375ml bottles often enough to decant first (justifying the .5L).
In my mind, the 1L is the perfect size as it fits a 750ml, the most common size I open. I'll admit I doubt I will even use this decanter that often. Bought it more for aesthetics.
and/or homebrew vorlauf vessel
Cantillon branded lambic baskets now up on their webshop.
got a email saying you could add one to your pitcher order for no extra shipping.
Cantillon is fantastic at marketing. Playing it just like American breweries.
So i'm searching for a Brabantiea... mostly because it's as old as i am ('89) and a sweet bottle... anyone seen one kicking around lately? anyone drank one lately? was it good/worth it or old and spent?
also, would it be decidedly easier to get something like a regular geuze from cantillon around '89, or are they both so hard it doesn't matter?
Brabantiae isn't from 1989 though, we did a ton of research on that one because we weren't sure ourselves. There are definitely still some kicking around, and I've actually seen more Brabantiae than I have seen specific 1989 gueuze from Cantillon.
You could do what I did and find a Westvleteren bottle that was bottled somewhere between 1985 and 1990 and just say "**** it! I'm calling it an '87!"yeah i've read that... i guess i'm relinquishing my pickiness and considering the brew date, just looking for beer as old or older than me i guess. i'v got the '89 de neve do that's a start, but a cantillon woudl be cooler i think.
they didn't date corks then, right? so i'd have to figure out rough date based on label?
So i'm searching for a Brabantiea... mostly because it's as old as i am ('89) and a sweet bottle... anyone seen one kicking around lately? anyone drank one lately? was it good/worth it or old and spent?
also, would it be decidedly easier to get something like a regular geuze from cantillon around '89, or are they both so hard it doesn't matter?
uhg you guys are making me drool. i wants it. it will be my precious.
well if anyone knows of a current bottle that might not be locked up, give me a shout. i'd like to make an offer on it (mostly sex stuff... but could throw in other lambic)
best bet is to throw out an offer and see if people respond.
I did an informal poll, and while it isn't a hard and fast rule, there does seem to be significant correlation between label quality and taste - that is, the shittier the label looks, the more likely the bottle is to taste good.I've heard (from jedwards) that there's colossal bottle variation in Brabantiae because of how they were stored (I guess most of the bottles available came from the same cellar). Someone else could fill you in on that somewhat better.
I did an informal poll, and while it isn't a hard and fast rule, there does seem to be significant correlation between label quality and taste - that is, the shittier the label looks, the more likely the bottle is to taste good.
I believe this is also related to how they were stored, but I'm also not the person to ask about this.
I was 2/2 on mine, with varying label qualities. Opened my first one one (on the left) at Darkness 2011 with some folks and then I took my second one (right, and pictured open) to the face in May 2012. Both held up tremendously and were both gushers.
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