Rau711
Well-Known Member
Guys I have a fully fleshed out business plan, I will just have to find all local references and change them to Belgium.
With all due respect, that ain't worth a velvet painting of a whale getting it on with a dolphin.you're the ******* life of a party, aren't you?
LYMI
why are you this personIf it's just for blending rent some warehouse space buys some barrels and start having wort delivered. no sense in going a million in debt just for a building
I doubt Tilquin spent 1 million up front on real estate.
Millwright here so you can just be my boss.engineer here... with some limited woodworking/carpentry/machining background. can probably get the machinery up/going/maintained.
can also serve as as QC
my apologies, if in the future I ever notice you are about to step on a landmine I will keep my mouth shutwhy are you this person
not in front of the children!seriously dude I'm not going to Cambodia with you stop nagging
Millwright here so you can just be my boss that pretends to know what he's talking about even though i know much better what needs to happen and how to do it. I will tolerate you , though, because you share your beer.
Pretty much but some off you actually listen when we say that something isn't going to work. I share whiskey with one of the young engineers, he's one of the good ones though.ftfy
Brasserie Shitlørd?i will also participate in this business venture...if its named Brouwerij Däsitmane.
Or Brasserie Däsitmane and really piss off all of Flanders.i will also participate in this business venture...if its named Brouwerij Däsitmane.
Does your average beer enthusiast in Belgium know of Cantillon?
I dunno, I think that depends on how you define "enthusiast". I've definitely encountered Belgians who were into Belgian beer who didn't know what Bio Gueuze tasted like. Maybe that's the oddball, but I sort of think of it like American enthusiasts being aware of, say, Russian River. Decent odds they've heard rumors of "Pliney the Youngest", but they don't really know anything about it.
i know this is more about cellaring but since only lambics matter, i ask you all this
i am moving into an old house that through the basement is a large crawlspace thats insulated. its dirt floor and pretty deep. any wood in there is for the extension on the house so i am weary connecting too much to it.
anyone built a lambic celler in old crawl space? pics?
my apologies, if in the future I ever notice you are about to step on a landmine I will keep my mouth shut
Met a guy recently from Belgium who knew of westvleteren, beeradvocate, and lived just outside Brussels for a period of time.....he had never heard of Cantillon. Pulled it up on his phone, logo was not familiar at all.
Struck me as bizarre. Made me think us Americans covet this stuff much more than the locals.
Here's not something you see everyday - an FT: Loerik post on Ratebeer (not me, sadly): http://www.ratebeer.com/forums/ft-cantillon-loerik-iso-cantillon-blabaer-vertical_272624.htm
Here's not something you see everyday - an FT: Loerik post on Ratebeer (not me, sadly): http://www.ratebeer.com/forums/ft-cantillon-loerik-iso-cantillon-blabaer-vertical_272624.htm
i know this is more about cellaring but since only lambics matter, i ask you all this
i am moving into an old house that through the basement is a large crawlspace thats insulated. its dirt floor and pretty deep. any wood in there is for the extension on the house so i am weary connecting too much to it.
anyone built a lambic celler in old crawl space? pics?