treacheroustexan
Well-Known Member
Hey guys, I used this yeast for the first time on Friday. I brewed an IPA and cooled my wort down to 114ish , pitched and then let ride and cool down naturally and it's sitting at about 80 F right now with a heating belt to maintain it there.
What should I expect from this yeast pitching that hot?
What should I expect from this yeast pitching that hot?