TypicalNerveCell
Active Member
Hi guys, planning on brewing a smash ipa tomorrow, using Lallemand's voss kveik. Will be fermenting in a 27L fermzilla, so I was wondering just how wild this yeast gets? Should I be worried it will push stuff all the way up into the spunding valve (In which case I might use the standard airlock at first), or if I should just relax and have a home brew?