Hi all - I'm brand new to kegging and I've had my share of struggles. Beyond being a bit ignorant and making some rookie mistakes, I have had a heck of a few weeks with my two sons and when I went to pour some beer last Friday, the tap had nothing to give me. As far as I can tell, the CO2 tank went empty. I've seen some notes about making sure the tank is fully open, and I suspect that something wasn't air tight on the keg or the tank. I'll refill the tank and work to figure out where the leak is at, but in the meantime I've been curious about my beer.
So it was carbed, then lost carbonation (pulling the release valve sent no pressure out) and as a result I'm guessing I've got a leak somewhere. The real question I've got is am I wasting my time re-carbing that beer? Is it going to be oxidized/gross when I get the keg issues fixed?
It's a blonde ale in the low 30's of IBUs - it did have a dryhop with some Cascade. I'm imagining some flavor change but will it be worth carbing this? I've got my next batch fermented and ready to go - having only one keg, I could either bottle it or clean the keg and add the new batch in. Opinions wanted! Hoping others can share they've lost pressure and still had a good beer as a result.
So it was carbed, then lost carbonation (pulling the release valve sent no pressure out) and as a result I'm guessing I've got a leak somewhere. The real question I've got is am I wasting my time re-carbing that beer? Is it going to be oxidized/gross when I get the keg issues fixed?
It's a blonde ale in the low 30's of IBUs - it did have a dryhop with some Cascade. I'm imagining some flavor change but will it be worth carbing this? I've got my next batch fermented and ready to go - having only one keg, I could either bottle it or clean the keg and add the new batch in. Opinions wanted! Hoping others can share they've lost pressure and still had a good beer as a result.