Hello everyone,
For the first time I top cropped yeast, and decided to make a started before putting the yeast in the fridge.
As I still don't have a stirplate, I was frequently swirling the erlenmeyer.
Fermentation was quick and great, but when I woke up (meaning didn't swirl it for lile 8h), i found it like in the picture (above view - taken from the top of the erlenmeyer)
Are those circular patterns a sign of contamination or might it be just yeast and I'm being paranoic?
Thanks in advance!
For the first time I top cropped yeast, and decided to make a started before putting the yeast in the fridge.
As I still don't have a stirplate, I was frequently swirling the erlenmeyer.
Fermentation was quick and great, but when I woke up (meaning didn't swirl it for lile 8h), i found it like in the picture (above view - taken from the top of the erlenmeyer)
Are those circular patterns a sign of contamination or might it be just yeast and I'm being paranoic?
Thanks in advance!
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