Hi all,
I've only got space in my microbrewery for one cellar where I do the secondary in bottle fermentation and store my finished beer in bottles and kegs.
In winter it gets down to 16 degrees celsius. Will this be a problem? Its my first winter with this setup so not sure if I need to increase the temp to 18/19 degree's or not?
I guess its not recommended to store finished beer and do secondary fermentation in the same room? Will this be a problem in the future?
Regards,
Rob
I've only got space in my microbrewery for one cellar where I do the secondary in bottle fermentation and store my finished beer in bottles and kegs.
In winter it gets down to 16 degrees celsius. Will this be a problem? Its my first winter with this setup so not sure if I need to increase the temp to 18/19 degree's or not?
I guess its not recommended to store finished beer and do secondary fermentation in the same room? Will this be a problem in the future?
Regards,
Rob