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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
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J
Appreciate that insight of knowledge.
I mashed at 68°C for 60 minutes which is my usual go to mash temperature and not experienced...
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J
Efficiency and fg are not related.
What you want to look into is the fermentability of your wort and your specific yeast's expected...
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J
Hi all,
Just after an answer to a question I have regarding my beer ABV finishing alot higher than anticipated.
I have brewed a...
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