snarf7
Well-Known Member
- Joined
- Apr 30, 2017
- Messages
- 379
- Reaction score
- 114
The current trend is very much towards these super juicy hop bombs with tons of citrus and fruit up front. A lot of them are delicious and I enjoy them very much, but they're not balanced and they don't pair well with a lot of food options IMO. Even with dishes that have a lot of bold spicy flavors, I find the hops can blow out the palate and completely overwhelm the food.
I'll give you an analogy. I love fine scotch as well...everything from the milder fruit/floral Speysides to the aggressively smokey peaty Islay malts. But each has it's place right? I'd never sit down to dinner and order a super peaty scotch, it would dominate everything else and that would be all I would taste of my meal...rather I'd happily savor that after dinner.
So how to brew a balanced IPA that will compliment the food and marry well with a broad spectrum of dishes? OK so the obvious thing would be to just cut the amount of hops right? But what about specific hop choices? Should I shy away from some and prefer others? Ealry vs late additions? Dry hopping? What about malt choices? I find bringing more malt to the table will balance out the hops.
Just spitballing here, hoping someone else has run into this and found a good balance. Thanks
I'll give you an analogy. I love fine scotch as well...everything from the milder fruit/floral Speysides to the aggressively smokey peaty Islay malts. But each has it's place right? I'd never sit down to dinner and order a super peaty scotch, it would dominate everything else and that would be all I would taste of my meal...rather I'd happily savor that after dinner.
So how to brew a balanced IPA that will compliment the food and marry well with a broad spectrum of dishes? OK so the obvious thing would be to just cut the amount of hops right? But what about specific hop choices? Should I shy away from some and prefer others? Ealry vs late additions? Dry hopping? What about malt choices? I find bringing more malt to the table will balance out the hops.
Just spitballing here, hoping someone else has run into this and found a good balance. Thanks