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Brewing a 5 gallon brew of east coast black ipa hopped with magnum in the boil and motueka, galaxy, and Amarillo for flame out and dry hop
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Sorry, that was a typo. Meant to be 15g/liter. I think your muddy comment is a good point. I will probably back that down closer to 8. ...
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I am thinking of brewing a new england style black ipa. I'm looking for a balance of roasty/chocolate notes surrounded by stone fruit...
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