Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. jas0420

    Foam, foam, foam

    Hi all, I hit the bottom of a keg of brown ale last Friday. I had another keg of it from the same batch that has been living outside of the kegerator (in a 72 degree room) since they were originally carbonated (together in the kegerator for several weeks at 10psi). I pulled out the empty keg...
  2. object

    ABV to FG balance

    I wonder if there is any research or formula taking alcohol content into account for calculating beer balance? There is BU:GU formula, there is an adaptation based on final gravity instead of OG, but I haven't found any based (or at least appreciating) ABV. Why asking? Because my last...
  3. snarf7

    How to create a 'balanced' IPA?

    The current trend is very much towards these super juicy hop bombs with tons of citrus and fruit up front. A lot of them are delicious and I enjoy them very much, but they're not balanced and they don't pair well with a lot of food options IMO. Even with dishes that have a lot of bold spicy...