Lager??
I've posted this question inside another thread of mine, 2014: A year of German Beers, but I wanted to get it out to a larger group.
What determines the length? A Kolsch and an Alt lager for a month, bocks are recommended 2 months or up to 6 months for bigger specialty ones like Eisbocks.
Is there some calculation based on abv or sg?
I've posted this question inside another thread of mine, 2014: A year of German Beers, but I wanted to get it out to a larger group.
What determines the length? A Kolsch and an Alt lager for a month, bocks are recommended 2 months or up to 6 months for bigger specialty ones like Eisbocks.
Is there some calculation based on abv or sg?