Home on a stormy day sourdough.
Rainy day sourdough. It lost some puff as I put it in the preheated Dutch oven.
Is a Dutch oven a real thing? I just thought it was when you fart in bed and pull the covers over your partner's head.
Is a Dutch oven a real thing? I just thought it was when you fart in bed and pull the covers over your partner's head.
Is a Dutch oven a real thing? I just thought it was when you fart in bed and pull the covers over your partner's head.
Sourdough challah. Starter:
View attachment 396584
Shaping:
View attachment 396585
Proofed:
View attachment 396586
Baked:
View attachment 396587
Crumb:
View attachment 396652
Haha, probably spam. But OK, guide me
^^ the post above got caught in one of our spam filters since 1) new member and 2) link, and 3) crossposted in multiple forums. But it looks really good! Hope the member is legit and sticks around.
Hey all!
New to this section of the forum and bread making. I've read through the last dozen or so pages and really want to get started making my own bread! What I am after is a french bread that I grew up eating...very hard, thick crust and a soft, pillow-y inside that seemed to have more moisture than most other breads I've had (picture below). To start, I have made a sourdough starter and am on day 2. I will continue to read through this thread but wanted to post this to see if anyone makes the same style of bread and could point me in the right direction to get started!
Link to bakery just in case anyone was curious.
http://www.costeaux.com/bakery-cafe/costeaux-artisan-breads/
Take a look at thefreshloaf.com. Great place to start and to find those kind of breads recipes.
Enter your email address to join: