I've had an itch recently in my brewing brain that I want to scratch. I look back with nostalgia at the ubiquitous Wheat Beer that I recall every microbrewery (craft brewery wasn't a tag line yet) had in the early 90's. I wasn't brewing back then, and I definitely wasn't drinking much of anything interesting, so I'm struggling to recreate what I think a recipe would be.
I don't recall it having a sweetness like American Wheat yeast strains, so was planning on using a Chico strain (Imperial Flagship), and a grain bill heavy on the red wheat malt. I'm just not sure how far to go- 60%? 70%? Looking for some suggestions here if anyone remembers these beers.
Also was planning on something simple and clean for hops, probably about 30 IBU, with most of that a 60 minutes addition, then a touch at around 12-15 minutes.
I don't recall it having a sweetness like American Wheat yeast strains, so was planning on using a Chico strain (Imperial Flagship), and a grain bill heavy on the red wheat malt. I'm just not sure how far to go- 60%? 70%? Looking for some suggestions here if anyone remembers these beers.
Also was planning on something simple and clean for hops, probably about 30 IBU, with most of that a 60 minutes addition, then a touch at around 12-15 minutes.