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Favorite Old Timey Recipes?

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Ten gallon batch. Mash at 155. 60 minute boil
22 lb pale
1 lb crystal 120
1 lb munic
1 lb black patent
12 aau Northern at boil
8 aau Northern last 15 minutes
8 ounces black strap molassis at flame out
US05 is the closest yeast
Thanks for posting this. I think I remember coming across this back when Obama’s White House beer recipe was floating around.
 
Thanks for posting this. I think I remember coming across this back when Obama’s White House beer recipe was floating around.
I remember when that was going on, and actually brewed it, but I recall it used mostly DME or LME as base malt.

Not sure I’d try it today, however, as my tastes have changed a bit.
 
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