MMJfan
Well-Known Member
Ok, so I was planning on brewing up an Apricot Blonde to be ready for when the warm weather finally arrives back to NE Ohio and I ordered all of my supplies from my LHBS. But when I went to pick them up, the guy at my LHBS ordered me a can of Vintners Apricot Fruit Wine Base instead of the Vintners Apricot Fruit Puree and I didn't realize this until I got home and opened my box of ingredients.
My question is, can I use this fruit wine base in place of the fruit puree for my brew? And if so, how much should I use. My recipe called for a 49 oz can of fruit puree and the fruit base is 96 oz.
My question is, can I use this fruit wine base in place of the fruit puree for my brew? And if so, how much should I use. My recipe called for a 49 oz can of fruit puree and the fruit base is 96 oz.