That's some big 'gills! We've gone to an upland reservoir about 20 miles south of here. Got gills up to 1 1/4lbs! Nice bass too. Wife caught a 5 pounder, I was surprised that she fought him right into the bucket!
Can't wait to get some walleye this weekend up at our lake place. I fished on the opener for a couple of hours, but had the flu so I didn't hit it too hard. Felt just good enough to cast some white X-Rap 10's for pike and bass. If you've never tried it, I highly recommend it. Works best in the spring when the water temps are in the low/mid 50's. Cast it, jerk it, pause a few seconds, jerk it again, pike bumps it from the side, wait 3-4 seconds, SLAM!! Had 10 or 11 this way, all released to swim another day.
Switching this weekend to some minnow jigging in mornings and slip bobber w/ leech in the evenings for Ol' Marble Eye. Going to try jigging some new Moxie plastic curly tails as well. Bluegills and crappie should provide easy action for the kids off the dock too.
Some pics from years past.
first day of fishing from my boat this year
first day of fishing from my boat this year
Northern pike (in 'Murica) or some hybrid variant I'd surmise. I'm sure Yoop's familiar with the native species around her neck of the woods. Some darn good eats too if you can get all the bones out.
yep, northern pike are abundant here in Finland.
If you filet em just right, you get really nice, if small, filets for panfrying.
They are my favorite fish for pickling- better than pickled herring, even!
Usually, the minimum size is 24" for most lakes, and that is exactly the same fish for 1 quart of pickled pike. I love the stuff, but my husband doesn't go for it as much as I do. Whenever I get a small northern, though, I pickle it.
They are my favorite fish for pickling- better than pickled herring, even!
Usually, the minimum size is 24" for most lakes, and that is exactly the same fish for 1 quart of pickled pike. I love the stuff, but my husband doesn't go for it as much as I do. Whenever I get a small northern, though, I pickle it.
Better than pickled herring?!? That's saying a lot! I've never canned/pickled meat/fish before, but this "better than herring" comment has me wanting to give it a try. Mind sharing the recipe Yoop? And have you ever tried it with muskie?
Regards, GF.
Better than pickled herring?!? That's saying a lot! I've never canned/pickled meat/fish before, but this "better than herring" comment has me wanting to give it a try. Mind sharing the recipe Yoop? And have you ever tried it with muskie?
Regards, GF.
I've never tried it with muskie- in order to keep a muskie, they have to be at least 42", and you can only keep one per year. I don't eat fish that big so I don't keep any muskie at all. They are more for catching for fun, or for mounting if you get a big one.
Anyway, I will dig out the pickled herring recipe later today once my grandkids go home.
We had fresh fried perch last night, and the littlest one (20 months) ate more then me and my husband combined! He kept saying, "more swish!" (fish).
I'll be up on Friday but I don't think that Muskie season opens until the following Saturday. I'm looking forward to some pan fried brookies!
Muskie season opened with the walleye season (May 15).
soon the netting season starts, we aren't allowed to set nets until the new saimaa seal babies are big enough to not get harmed by them, then we'll get to perch filet practice again :rockin: my record was 120 perch in an hour and a half.