I am looking to brew something this summer and ferment with lager yeast for the first time. I have fermentation temp control (mini fridge) that I will be using as ambient house temps are 77-ish in the summer. I have read about half of the warm fermented lager thread.
For my first attempt at a lager, would it be best to ferment at typical lager temps or try warmer (somewhere in the 60s) temperatures?
For my first attempt at a lager, would it be best to ferment at typical lager temps or try warmer (somewhere in the 60s) temperatures?