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delicious. based on my draft pour i think it is less hot fresh than previous batches. i may open a bottle in the near term to make sure my assessment was accurate.
One of the bartenders at the tap room said this year's was less sweet and that it picked up more wood character. It also aged for a full year in the barrels. There are two cognac barrels with Straight Jacket, too (they're easy to spot at Kedzie - the barrels are all stripey) - very curious to try that one, though I suspect it will come and go very quickly.
 
One of the bartenders at the tap room said this year's was less sweet and that it picked up more wood character. It also aged for a full year in the barrels. There are two cognac barrels with Straight Jacket, too (they're easy to spot at Kedzie - the barrels are all stripey) - very curious to try that one, though I suspect it will come and go very quickly.

Whoa, what? When are they tapping that ****?!
 
Kinda off-topic, but:

I'm crushing a growler of Wiseacre's coffee stout and I'm getting flashbacks to that first batch of Hell's Black Intelligencer. HNNNNNG.

That is a very good stout (wiseacre) had it in memphis a few weeks ago
 
I drunkenly dropped a straight jacket in my driveway, I cryyyy everytime I thnk about it
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Whoa, what? When are they tapping that ****?!
Kim (the bartender) didn't say - it was still in the barrels as of Sunday so it may be a while yet. I'm hoping they'll put it on at the tap room rather than saving it for special events.
 
Kinda off-topic, but:

I'm crushing a growler of Wiseacre's coffee stout and I'm getting flashbacks to that first batch of Hell's Black Intelligencer. HNNNNNG.

I miss Mr. Bartosch. When they did their tap takeover last CCBW.. no one was there and their beers killed it. Great night.
 
Looks like Schlafly Kolsch, Dry-hopped APA and Pale Ale are starting to make there way around the city. Now to wait for more TIPA...

I haven't seen a fresh batch in a while. When I was back in Louisville for Christmas, the bottle dates were either late September or early October. When fresh though, my god :eek:. Here's to hoping they pump out fresh batches soon.
 
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