Wow. Just wow. I need to get up to speed for the next one. Nice work folks.
@PianoMan My descriptions are missing?
@PianoMan My descriptions are missing?
7) TwistedGray
1. Shame on Me, Shame on You
This was an attempt at a new style of beer which turned out ... not so good. Heed all of the warnings on the bottle,
and drink at your own risk! Basically, I would like to know what went wrong, and curious to here what you think went
wrong. The beer itself, if that matters, is an Imperial Stout with various flavors introduced post production.
2. Mexican Imperial/Aztec Stout
You can read about it here; it's been aged for a little more than a year now.
(https://www.homebrewtalk.com/showthread.php?t=584141)
3. Raspberry & Alpine Mint Wheat
Pretty much your standard wheat beer (similar to a Blue Moon), but when racked to secondary I added my
homegrown raspberries and my homegrown alpine mint (super strong variety).
4. Where's Waldo Wheat
Same stock as #3 except this one includes all of the varieties of wheat I was making so flavors include:
raspberry, mint, strawberry, banana, rhubarb, and pomegranate.
5. Strawberry - Banana Wheat
Same stock as #3. This was racked on to a bed of strawberries and overly ripe bananas. It has a pungent banana
smell (at least the I tried) and a hint of banana strawberry, quite unique. Image available here, albeit sideways.
6 - I have another batch going now, and the yeast was pitched Saturday evening. It is currently fermenting
and probably won't be done until the 13th. I'm not sure I'll have this one complete in time because of my
work travel schedule but if so I'll include that.
7 - Mystery Beer - Will discuss with receiver in private message.
Def easier picking at bottom- I'll prob throw some hb helles in as well and if my hops ripen soon I'll toss in some hb wet hop ale.
I start work at 7:30 cst, so if I can get on while I'm here I will make my pick. If I'm too busy, I'll let it go, because EVERY offer sounds good to me.![]()
Just PM me your list. No worries. You only need to send your top 5.