ed_brews_now
Well-Known Member
Now that I have been on this site for about 2 months and fermenting my fifth batch, I have notice a significant divide here. Those who love esters and phenols and those that don't want any part of it.
Do you too sense that divide? I am on the esters and phenol side, but it seems non-brewers don't like them -- because they have mixed feelings about my Belgian Pale.
Do you too sense that divide? I am on the esters and phenol side, but it seems non-brewers don't like them -- because they have mixed feelings about my Belgian Pale.