http://barclayperkins.blogspot.com/2022/05/lets-brew-wednesday-1885-kirkstall-l.html?m=1
I've been eyeing this recipe for a while, and plan on getting a few kg of Chevalier when the only Swedish retailer who has it get it back in stock...
For those of you who have used Chev, can I do a regular 1-step infusion mash? I guess something like a 68c/2hr mash is to recommend to ensure full conversion and as I understand you may get some clarity issues with a standard 60 min mash.
And adjust the hop additions to yield ~10% more IBU than I actually want, right?
I've been eyeing this recipe for a while, and plan on getting a few kg of Chevalier when the only Swedish retailer who has it get it back in stock...
For those of you who have used Chev, can I do a regular 1-step infusion mash? I guess something like a 68c/2hr mash is to recommend to ensure full conversion and as I understand you may get some clarity issues with a standard 60 min mash.
And adjust the hop additions to yield ~10% more IBU than I actually want, right?