You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser.
Help Support Homebrew Talk:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
-
-
C
Are you sure that "At Declaration" is when yeast is pitched?
Dry Hopping in Britain is traditionally added to casks when declarations...
-
C
Ron Pattinson : I'm pretty sure that almost no British IPA brewed between 1820 and 1980 was over 1070º.
Average ABV of a selection of...
-
C
Put the rest of the Ca salts right into the kettle. You get your desired pH and mineral levels without a trade-off.
-
C
Most English styles are more highly mineralized than American styles, from what little I know, and typically have 100-150 Ca. I've never...
-
C
Looks great, personally I'd up the Ca and Cl another 50 ppm to 100 ea, maybe more
-
Loading…
-
Loading…
Like.
Put the rest of the Ca salts right into the kettle. You get your desired pH and mineral levels without a trade-off.