Seconded.That malt bill is very close to my go to Hefeweizen, 50/50 pils / wheat. So if your looking for a lighter malt flavor to your beer go with it, if you want a it to have a more malty flavor you may want to follow the suggestions of adding some Munich / Vienna.
If you want more banana clove flavors from the yeast make sure you underpitch.
I would substitute 6-8 oz of the crystal and 1.2 Lb of C-60 if it were me brewing.Thanks for the suggestions. I'm not against adding Munich malt or crystal but I'm looking to brew something that would not be out of place in Bavaria.
Anyway I have 1.2 pounds of Munich and medium crystal (60?) hanging around. Should I throw that in in lieu of the Pilsner?