ohill1981
Well-Known Member
- Joined
- Dec 2, 2008
- Messages
- 246
- Reaction score
- 4
So i have brewed two batches today! An American HEFE and a Russian River Blind Pig IPA clone. Everything went great with the HEFE and everything was going great with the IPA until yeast pitching time came around. I accidentally dropped the corner tip of the smack pack packaging into the carboy as i was adding the yeast. I have know idea how to get it out, so i thought, i might just let it sit in there during primary fermentation and remove it when i rack to secondary. Is this a terrible idea? or should i figure out a way to fish it out of there?