Don't forget to replace your 6.5 BMB after one of your sons broke it...
Brewed up my Christmas ale a few weeks back and only remembered that I was down a 6.5 gal fermenter after I started the boil and was sanitizing the fermenter that I still had. All that I had that would in my ferm chamber was a 5 gal better bottle. Of course I hit my volume and had 12 gal wort.
Filled them up, hooked up some blow off tubes into a gal pickle jar and prepped for what was going to be a pretty active fermentation. Came home to find this (no surprise):
Bringing 11.5 gallons worth of space to 12 gallon brew day, don't do that
Brewed up my Christmas ale a few weeks back and only remembered that I was down a 6.5 gal fermenter after I started the boil and was sanitizing the fermenter that I still had. All that I had that would in my ferm chamber was a 5 gal better bottle. Of course I hit my volume and had 12 gal wort.
Filled them up, hooked up some blow off tubes into a gal pickle jar and prepped for what was going to be a pretty active fermentation. Came home to find this (no surprise):
Bringing 11.5 gallons worth of space to 12 gallon brew day, don't do that