Hey all,
Brewing a partial mash of a milk stout. Is the diastatic enzyme in 12 oz of Munich malt enough to provide the diastatic enzymes for the rest of the grain bill?
1 lbs Roasted Barley
12.0 oz Caramel/Crystal Malt - 60L
12.0 oz Chocolate Malt
12.0 oz Munich Malt
10.0 oz Barley, Flaked
8.0 oz Oats, Flaked
If I needed to add some 2 row Pale Malt, would 1/2 a pound be sufficient for the enzyme conversion of the other grains? Or would a pound be better?
I already have around 4.5 lbs of grain and just want to make sure I can fit all of this in my 16 quart pot. At 1.5qt per gallon, I'm at a gallon and a half (then need to add sparge water) to get to my limit of 3 gallon boil.
Thanks in advance...
-Tim
Brewing a partial mash of a milk stout. Is the diastatic enzyme in 12 oz of Munich malt enough to provide the diastatic enzymes for the rest of the grain bill?
1 lbs Roasted Barley
12.0 oz Caramel/Crystal Malt - 60L
12.0 oz Chocolate Malt
12.0 oz Munich Malt
10.0 oz Barley, Flaked
8.0 oz Oats, Flaked
If I needed to add some 2 row Pale Malt, would 1/2 a pound be sufficient for the enzyme conversion of the other grains? Or would a pound be better?
I already have around 4.5 lbs of grain and just want to make sure I can fit all of this in my 16 quart pot. At 1.5qt per gallon, I'm at a gallon and a half (then need to add sparge water) to get to my limit of 3 gallon boil.
Thanks in advance...
-Tim