I've brewed about 6 or 7 AG batches, and I've followed quite a few different ways to get that hop flavor I crave from beers like Stone and Troegs. I've done everything from doing the standard 60, 30, 5 additions to loading all the hops in the last 20, 10 and 5 minutes. But every batch I get is missing that hop bite to it. I've done as much as three ounces of hops the last 15 minutes. Need I do more or is there something I'm missing?