PorterIdontknowher
Well-Known Member
I've done about a half dozen partial mash batches using a strainer bag in an unmodified 2 gallon cooler. Using the spigot worked, but one thing I discovered was this: If I slid the big plastic stirrer down between the bag and the inside of the spigot, the bag didn't get pulled in with the flow and cause a slow run-off. A slotted spoon would also work...